
Nick Gullo's Guide: Operating a Professional Poker Room
by Nick Gullo
The author has been involved in the casion business since graduating from Loyola University Law School. He learned about poker and other casion games from his father who was a poker player and in 1965, he began his formal experience in the casino business, working his way up from a Downtown shill to owner and president of a casino. Now with contributions from Jan Fisher, he has put together 35 chapters that cover all aspects of running a poker room. These include etiquette, hand rankings, betting terms, general procedures, shuffle and cut procedures, wagering rules, employee rules, the rake, fills, running chips, brushing, blinds (specificially how to handle missed blinds), general button procedures, kill pots.